Description
Garlic extra virgin olive oil is made of olives and BIO Slovenian garlic. The production procedure for this oil is simultaneous cold pressing of both fruits. This special product is full of strong fragrances and typical Mediterranean tastes.
It smells of garlic and gives piquancy on taste.
Sorts: Leccino – Frantoio
Garlic: BIO from Slovenia
Picking period: From mid October to mid November
Category: Aromatic oil
Picked and pressed in only 4 hours.
